My Grandma Frances' Cranberry Pineapple Salad - cooking recipe

Ingredients

1 lb fresh cranberries
1 cup sugar
1 (1 lb) can crushed pineapple in syrup
1 (6 ounce) bag miniature marshmallows
1/2 pint whipping cream

Preparation

2 days before serving the salad:
Grind cranberries in a food processor and mix them in a large bowl with sugar.
Store, covered, in frig.
1 day before serving the salad:
Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
Refrigerate, covered.
Day of serving the salad:
Whip the cream and fold into fruit mixture.
Serve chilled.