Cajun Egg Salad - cooking recipe

Ingredients

10 eggs, hard boiled, peeled
2 tablespoons onions, diced
1 tablespoon yellow mustard
1 tablespoon dill pickle, diced
2 celery ribs, diced
1 teaspoon cajun seasoning
1 teaspoon Worcestershire sauce
3 tablespoons mayonnaise
8 slices bread, any kind, lightly toasted
4 lettuce leaves
4 tomatoes, slices
salt and pepper, to taste

Preparation

In a large bowl, combine the first 8 ingredients with salt and pepper. Mash the eggs and combine well. Divide the egg salad among 4 toast slices. Top with the lettuce and tomato slices. Top with other toast piece. Serve immediately.