Seasoned Red Potatoes - cooking recipe

Ingredients

12 -14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Preparation

Peel a strip from around each potato.
Place potatoes in an ungreased 3 quart baking baking dish.
In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.