Cherry Coconut Squares - cooking recipe

Ingredients

Crust
1/2 cup butter
3 tablespoons powdered sugar
1 cup flour
Filling
2 eggs, beaten
1 cup sugar
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup nuts
1/2 cup coconut
1/2 cup thinly sliced maraschino cherry, well drained

Preparation

Mix crust ingredients together and pat into bottom of 9x9x2\" pan.
Bake at 350 for 25 minutes.
While crust is baking, mix filling ingredients together.
Put filling mixture on top of crust and bake at 350 for 25 minutes.