Hellmann'S Hawaiian Carrot Cake - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 eggs
1 1/2 cups sugar
3/4 cup Hellmann's mayonnaise
1 (250 ml) can crushed pineapple (undrained)
2 1/2 cups carrots (shredded)
3/4 cup walnuts (chopped)

Preparation

Grease a 9 inch tube pan or 13 x 9 baking dish.
Stir together first 5 ingredients in medium bowl.
In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
Gradually beat in the flour mixture to the egg mixture.
Stir in carrots and walnuts if using and mix well.
Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
Cool, remove from pan and frost with cream cheese icing.