Chicken Marsala - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup butter
1 lb mushroom, sliced
3/4 - 1 cup marsala
1 garlic clove, minced
1/2 teaspoon rosemary
1 chicken bouillon cube
1 -2 tablespoon minced prosciutto
2 tablespoons chopped onions

Preparation

Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
Remove chicken and reduce heat to low.
Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.