Pineapple Jam - cooking recipe

Ingredients

2 cups pineapple, pulp
1 cup water
2 cups sugar
1/4 cup lime juice

Preparation

Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.
Add 1 cup water.
Cook on medium low 35 minutes.
Add sugar and lime juice, stir.
Cook stirring constantly (or at least frequently) until thickened - 45-60 minutes.
Store in fridge up to 3 months.