Carnival Lemonade - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup boiling water
2 teaspoons grated fresh lemon rind
1 1/2 cups fresh lemon juice (8 to 10 Lemons)
5 cups cold water
lemon slice

Preparation

Add SUGAR to BOILING WATER. stir until completely dissolved.
Combine SUGAR WATER with LEMON RIND, LEMON JUICE, and the COLD WATER, mixing well.
Chill for 8 hours
Serve over ice, Garnish with Lemon Slices
ENJOY!