Chile Relleno Frittata - cooking recipe

Ingredients

2 large eggs, beaten
1 poblano pepper (I used whole canned)
1/4 cup monterey jack cheese (I used pepper jack)
4 tablespoons tomato sauce, spicy (I used El Pato)
sour cream
avocado
salsa

Preparation

Use a pan that can be placed under the broiler. Spray with cooking spray.
Under med heat.cook egg until almost set.
Layer 1 chili (sliced down the middle laying flat) and sprinkle with cheese.
Place under broiler just until cheese in bubbly. Add spicy tomato sauce and place under broil just a few seconds -- to warm.
Slip fritata onto a plate and garnish.
I also served with warm flour tortillas.