Broccoli Raisin Salad - cooking recipe

Ingredients

1 large head of broccoli, washed trimmed & dried (use florets only, no stems)
1/2 cup dark raisins or 1/2 cup white raisins
1/2 cup chopped pecans or 1/2 cup sunflower seeds
1/2 lb bacon, fried crisp and crumbled
1 cup red sweet onion, chopped
DRESSING
2 tablespoons red wine vinegar
1/2 cup sugar
3/4 cup mayonnaise (not Miracle Whip)

Preparation

In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.