Pepper Steak With Rice - cooking recipe

Ingredients

3 cups hot cooked rice
1 lb lean round steak, cut into 1/2-inch strips
1 tablespoon paprika
2 tablespoons butter
2 garlic cloves, crushed
1 1/2 cups beef broth (oxo or bouillon will do)
1 cup sliced green onion
2 green peppers, cut into strips
2 tablespoons cornstarch
1/4 cup water
1/4 cup soy sauce
2 large tomatoes, cut into 8 's

Preparation

Method: While rice is cooking, pound meat to 1/4\" thickness.
(I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter.
Add garlic and broth and simmer covered for 30 minutes.
Stir in onions and green peppers.
Cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring until clear and thickened- about 2 minutes.
Add tomatoes and stir gently.
Serve over fluffy rice.