Red Potatoes And Zucchini - cooking recipe

Ingredients

2 lbs medium red potatoes
3 medium zucchini, about 1 lb
4 tablespoons butter, divided
3 teaspoons tarragon
2 teaspoons chives, chopped
1/2 teaspoon salt
1 teaspoon pepper

Preparation

Cook potatoes in boiling water, about 25 minutes or until tender.
Cut zucchini into 1/4 inch slices.
In skillet, heat 2 Tbs. butter.
Add zucchini and cook, turning occasionally, about 3 minutes.
Cut potatoes into chunks and add to zucchini.
In small saucepan or microwave, melt remaining 2 Tbs. butter.
Add tarragon, chives, salt and pepper.
Pour over vegetables and toss gently.