Devilled Lamb Chops - cooking recipe

Ingredients

1 kg lamb chop
1 tablespoon oil
1/2 cup water
2 teaspoons curry powder
1 teaspoon soy sauce
1/2 cup fruit chutney
1 teaspoon dry mustard
1 tablespoon brown sugar

Preparation

Mix all but lamb together and pour into baking dish.
Coat both sides of chops.
Bake uncovered at 180C for 45min.