Honey Vanilla Mascarpone Dip For Fruits Or Berries - cooking recipe

Ingredients

1 cup mascarpone
2 tablespoons honey
1/2 teaspoon pure vanilla extract
1 vanilla bean, Seeds scraped from 1
2 tablespoons heavy cream, sub. milk, more as desired

Preparation

Combine or arrange the fruits.
In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.