Grandma Lois'S Potato Casserole - cooking recipe

Ingredients

1 (32 ounce) package hash browns, thawed
1/4 cup butter, melted
1/3 cup green onion
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
2 tablespoons butter, melted
1/2 cup crushed corn flakes

Preparation

Combine 1/4 cup melted butter, soup, sour cream, onion, and cheese, mix in with hashbrowns, and place in a 9x13 baking pan.
Mix crushed cornflakes with the remaining 2 tbsp melted butter, spread on top of the potato mixture.
Bake at 350 degress for about 45 minutes or till done.