Frankfurter Goulash - cooking recipe

Ingredients

1 1/2 cups thinly sliced onions
2 tablespoons butter
2 green peppers, cut in chunks
1 teaspoon caraway seed
1 tablespoon paprika
1 (8 ounce) can tomato sauce
1 lb frank, sliced diagonally
hot cooked noodles

Preparation

Cook onion in the butter in skillet until golden. Add peppers and cook, stirring, about 2 minutes. Add caraway, paprika, and tomato sauce and 1 cup water. Simmer, stirring often, 10 minutes, or until sauce is fairly thick. Add franks and heat a few minutes. Serve with noodles.