Broccoli, Tortellini, And Bacon Salad - cooking recipe

Ingredients

2 (19 ounce) bags frozen cheese tortellini
4 cups broccoli florets
2 cups cherry tomatoes, cut in half (or whole grape tomatoes)
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1 cup coleslaw dressing
1 lb bacon, cooked and crumbled
1/4 cup sunflower seeds
salt and pepper

Preparation

Prepare the tortellini according to package directions; rinse with cold water; drain.
In a large bowl, mix the tortellini, broccoli, tomatoes, chives, and dressing.
Cover and refrigerate 1-2 hours.
Right before ready to serve, add bacon and sunflower seeds; gently stir to combine.
Season to taste with salt and pepper.
Serve cold.