Southwest Green Chile Corn Casserole - cooking recipe

Ingredients

3 (14 ounce) cans white corn, drained (preferably shoepeg)
2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild)
1 (8 ounce) package cream cheese, softened
1/2 cup butter

Preparation

Place all ingredients in slow cooker and cook on low for 3 hours.
This can also be baked in the oven at 350 for 30-40 minutes.