Ginger-Honey Glazed Barbecued Pork Chops - cooking recipe

Ingredients

1/3 cup honey
1/3 cup low sodium soy sauce
1/3 cup rice vinegar
2 garlic cloves, crushed
1 tablespoon gingerroot, freshly grated
6 pork loin chops, center-cut, boneless about 1 inch thick

Preparation

In a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. Over high heat cook until mixture reduces by half. Set aside to cool.
Spray the grill grate with non-stick spray or wipe down well with oil, preheat grill to medium-high.
Season the pork chops with salt and pepper.
Grill the chops on each side for approximately 4 to 6 minutes depending on thickness. Brush the honey mixture on both sides of the chops and grill 2 to 3 minutes more on each side.
Remove from grill and place chops on platter. Drizzle the remaining honey mixture over them and serve.