Hill'S Funeral Potatoes - cooking recipe

Ingredients

2 lbs hash browns (fresh or frozen)
1/4 cup butter
2 (8 ounce) cans cream of chicken soup
1 pint sour cream
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 - 1 cup chopped onion
2 cups grated cheese
4 tablespoons butter
1 -2 cup corn flakes

Preparation

Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
SPrinkle cornflakes and cubes of butter on top.
Bake at 350 degrees for 40-50 minute.