Mixed Berry Gratin - cooking recipe

Ingredients

120 g raspberries
150 g blueberries
500 g strawberries, washed,hulled and halved if large
110 g caster sugar
250 g light sour cream
2 eggs
2 tablespoons all-purpose flour
heavy cream, to serve

Preparation

Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
Bake gratin at 180c for 30 minutes or until top is firm and light golden.
Serve warm with thick cream.