Grandmama Marshall'S Cherry Pineapple Ice Cream - cooking recipe

Ingredients

3 eggs
2 cups sugar
1 quart milk (whole or skim)
1 (10 ounce) jar maraschino cherries in juice, chopped
1 (20 ounce) can crushed pineapple in juice
1 (12 ounce) can evaporated milk

Preparation

Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.