Mexican Hash Browns Casserole - cooking recipe

Ingredients

1 (5 1/2 ounce) package hash brown potatoes
1 small onion, diced
1 (4 ounce) can chopped green chilies, drained
1 cup shredded monterey jack cheese
4 tablespoons margarine

Preparation

Cover Potatoes with boiling water and let stand 5 minutes.
Drain well.
Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
Dot with 1/2 the margarine.
Repeat layers.
Cover with foil and bake 20 minutes at 350.
Uncover and bake til golden brown, about 10 minutes.