Mexican-Style Tilapia - Easy & Low Fat - cooking recipe

Ingredients

4 (5 ounce) tilapia fillets
2 teaspoons ground cumin
1 teaspoon fresh ground black pepper
1 (14 1/2 ounce) can Mexican tomatoes
3/4 cup shredded reduced-fat monterey jack cheese

Preparation

Preheat oven to 400 degrees.
Lay tilapia fillets in a baking dish.
Sprinkle cumin and black pepper over fish.
Add canned tomatoes, and sprinkle cheese on top.
Bake for 20-25 minutes.
Serve with rice, sweet corn and black beans.