Tropical Twinkie Delight - cooking recipe

Ingredients

18 Hostess Twinkies
2 (3 1/2 ounce) packages instant coconut cream pudding mix
3 1/4 cups milk
20 ounces crushed pineapple
1 (16 ounce) container Cool Whip

Preparation

Line the bottom of a 13 x 9 pan with Twinkies.
In a medium bowl mix the pudding mix with the milk.
Let stand to thicken.
Spread the crushed pinepple, undrained, over the Twinkies.
Spread the pudding over the pineapple layer.
Spread the Cool Whip on top.
Chill for 4 hours.