Broccoli Slaw - cooking recipe

Ingredients

12 ounces broccoli coleslaw mix (found in the bag salad section of your grocery store)
1/2 cup mayonnaise
1/4 cup apple cider vinegar
4 teaspoons sugar
1 teaspoon black pepper
1 teaspoon celery seed

Preparation

In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.
The mixture should resemble a creamy dressing consistency. You made need to add extra vinegar, sugar, pepper, and celery seed to your taste. I tend to add a little more vinegar to thin it out and use splenda instead of sugar.
Toss broccoli slaw with dressing and even coat.
Refridgerate before serving.