No-Bake Cheesecake - cooking recipe

Ingredients

2 graham cracker pie crusts (homemade or store bought)
2 (8 ounce) packages cream cheese, softened (I use one light and one regular)
2 (14 ounce) cans sweetened condensed milk (not evaporated milk, I use one light and one regular)
2/3 cup lemon juice concentrate
2 teaspoons vanilla extract
1 (21 ounce) can cherry pie filling, chilled or (21 ounce) can any fruit

Preparation

With mixer, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Stir in lemon juice, and vanilla.
Pour into crust.
Chill at least 3 hours.
After chilled, top with pie filling.
Refrigerate leftovers.