Azerbaijan Salad - cooking recipe

Ingredients

60 g tomatoes, sliced
45 g cucumbers, sliced
40 g radishes, sliced
15 g spring onions, chopped
20 g onions, sliced
10 g dill, chopped
pepper
salt
30 g sour cream

Preparation

Put the tomatoes, cucumbers and red radish on a plate.
Place the spring onions in the center.
Place onion slices on the tomatoes.
Season with salt, pepper, and dill.
Serve with sour cream.