Spicy Summer Fruit Salad - cooking recipe

Ingredients

12 ounces fresh blueberries
16 ounces strawberries, sliced
6 ounces raspberries
6 ounces blackberries
2 medium peaches, pitted and sliced
2 medium plums, pitted and sliced
1 large jalapeno pepper, seeded and chopped
1 tablespoon granulated sugar
1/2 cup raspberry jam (seedless)
3 tablespoons fresh lime juice
2 tablespoons chopped of fresh mint

Preparation

Combine blueberries, strawberries, raspberries, blackberries, peaches, plums, jalapeno pepper and sugar in a large bowl; mix gently.
Stir together jam, lime juice and mint in a small bowl until smooth.
Pour over berry mixture and toss gently to combine.
Let stand at room temperature 20-30 minutes before serving.
NOTE If making ahead, do not add the jam mixture until 30 minutes before serving.