No-Bake Chocolate Easter Nests - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
10 ounces thin chow mein noodles
assorted jelly beans or egg-shaped decorative candies

Preparation

Line 2 baking sheets with foil. Lightly coat with nonstick spray.
Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
Lightly spray fingertips with nonstick spray.
Form mounds into nests making a depression in the center & fill with candies.
Let nests cool to set.
Store loosely covered at room temperature for up to 3 days.