Japanese Teriyaki Pork Chops Temptation - cooking recipe

Ingredients

Marinade
1/4 cup soy sauce
1 tablespoon molasses
3/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 1/2 teaspoons dry mustard
1/2 tablespoon brown sugar
1/2 cup orange juice
Pork Chops
16 ounces pork loin chops
1/4 teaspoon Tabasco sauce
1 tablespoon chopped green onion

Preparation

Place all sauce ingredients into small pan and heat until sugar is dissolved and mixture is well combined. Cool.
Place chops, marinade, Tabasco and green onions into plastic storage bag. Marinate for 4 hours or overnight.
Remove pork chops from marinade; discarding sauce.
Heat skillet over med-high heat. Add chops and cook for 4 minutes. Turn over and cook for another 3 minutes.