Irish Flag Salad - cooking recipe

Ingredients

1 (6 ounce) package Baby Spinach
2 medium pears, thinly sliced
2 medium oranges, peeled and sectioned
2 tablespoons feta cheese, crumbled
2 tablespoons pistachios, chopped
Dressing
3 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon orange zest, grated
1/4 teaspoon salt

Preparation

Divide spinach among four plates; top with pears, oranges, cheese and. pistachios.
Whisk the dressing ingredients; drizzle over salads. Serve immediately.