Sauteed "Breaded" Mushrooms - cooking recipe

Ingredients

2 lbs fresh white mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon salt
1/8 - 1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 tablespoon dried parsley flakes
2/3 cup Italian style breadcrumbs

Preparation

In skillet over medium heat, melt butter.
Add sliced mushrooms and seasonings, except for bread crumbs.
Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
Serve hot.