Homemade Amarula Ice-Cream - cooking recipe

Ingredients

250 g cream cheese
250 g mascarpone cheese
250 g creme fraiche
2 eggs
250 ml sugar
80 ml Amarula cream liqueur
200 g peanut brittle

Preparation

Cream the eggs and sugar, combine with rest of the ingredients and whisk until well blended.
Pour into a glass bowl and freeze for 2-3 hours.
Serve with extra Amarula Cream and peanut brittle.