Peanut Butter Fudge - cooking recipe

Ingredients

1 lb powdered sugar
1/2 cup milk
13 ounces peanut butter
7 ounces marshmallow cream

Preparation

Mix sugar and milk in sauce pan and bring to boil.
Let boil for 4 minutes.
Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8\" x 8\" or 9\" x 13\" pan. Cool and cut into squares.