Tangy Chicken Marinade - cooking recipe

Ingredients

2 garlic cloves, pressed
1/4 teaspoon paprika
1/8 teaspoon fresh ground black pepper
1/3 cup teriyaki sauce
1/3 cup apple cider vinegar
16 boneless skinless chicken tenderloins

Preparation

In a large bowl, combine garlic, paprika, black pepper, teriyaki, and apple cider vinegar. Add chicken, cover and marinate overnight.
Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.