Salata Arabieh - cooking recipe

Ingredients

6 medium tomatoes, diced
1 large lebanese cucumber, diced
2 medium onions, finely chopped
4 garlic cloves, finely chopped
1 medium red capsicum, seeded and diced
1 medium green capsicum, seeded and diced
4 tablespoons mint, chopped
4 tablespoons parsley, finely chopped
1 -2 lemon, juice of
4 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste

Preparation

Combine all the vegetables in a bowl.
Mix the remaining ingredients together in a small jug and pour over the salad.
Toss well and chill before serving.