Peach Salsa - cooking recipe

Ingredients

3 large peaches (for about 3 cups diced)
1/2 teaspoon sugar (to taste)
1/4 teaspoon salt
1 large ripe tomatoes (for about 1 cup diced)
1 garlic clove (minced)
1 jalapeno pepper (for about 1 tablespoon minced)
1/4 cup cilantro leaf (to taste, I like less)

Preparation

Peel and pit the peaches, chop into 1/4 inch dice and place in a 2 quart bowl. Squeeze lime juice over the peaches. Add sugar and salt, and then stir to coat well.
Core the tomato, chop into 1/4 inch dice, and add to bowl (leave peel on).
Peel and mince the garlic, add to bowl. Rinse and seed the jalapeno, mince and add. Rinse and dry the cilantro, and mice--add to bowl. Stir well. Refrigerate.