Fig And Apricot Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts, cut into bite size pcs.
2 teaspoons oil
50 g dried figs
50 g dried apricots
1/4 cup chopped fresh carrot
3/4 cup pineapple juice
3/4 cup chicken stock
3 tablespoons French onion soup mix
salt
black pepper, to taste.
2 tablespoons parsley, for garnishing

Preparation

Heat oil in a wok.
Add chicken and brown it.
Add figs, apricots, pineapple nectar, stock, carrot and soup mix.
Mix well and cook on medium-high heat for 12 minutes.
Stir once after 6 minutes.
Add salt and pepper to this dish.
Garnish with parsley and serve.
Enjoy!