Hummus With Artichokes - cooking recipe

Ingredients

2 cups chickpeas, drained (canned or well-cooked)
1/2 cup tahini (sesame paste)
1/4 cup oil, from a jar marinated artichoke hearts
2 small garlic cloves, chopped
salt & freshly ground black pepper
2 teaspoons ground cumin
1/2 cup marinated artichoke hearts
1 lemon, juice of
1/4 cup water
olive oil, as needed

Preparation

Place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
Taste and add more garlic, salt, lemon juice, or cumin as needed.
Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.