Mom'S Macaroni & Cheese - cooking recipe

Ingredients

1 cup dry elbow macaroni
1 cup thin white sauce
1/8 teaspoon dry mustard
1 pinch paprika
4 ounces shredded cheddar cheese (1 C)
1/4 cup shredded cheddar cheese
1/4 teaspoon Worcestershire sauce

Preparation

Preheat oven to 350\u00b0F.
Boil macaroni till tender.
Make a white sauce (or use jar kind) and add dry mustard and paprika. Thouroughly blend.
Add 4 oz. cheddar cheese to white sauce and stir until melted.
Add Worcestershire sauce and blend.
Spray a 9x13-inch baking dish with cooking spray.
Layer noodles and sauce alternately for two layers.
Sprinkle with 1/4 C cheddar cheese and paprika.
Bake for 20-30 minutes or until lightly browned.