Pepperoni Dip #2 - cooking recipe

Ingredients

1 (6 ounce) package pepperoni
1 bunch fresh green onion, thinly sliced
1/2 red sweet bell pepper, finely chopped
1 medium tomatoes, finely chopped
1 (14 ounce) jar pizza sauce
1 (12 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package sharp cheddar cheese

Preparation

Chop pepperoni into very small pieces and place in slow cooker.
Add green onion, bell pepper, tomato, and pizza sauce and stir well.
Cover and cook on low for 3 hours.
Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
Serve with wheat crackers, or tortilla chips.