Pasta With Grapes - cooking recipe

Ingredients

2 ounces goat cheese, cut into small wedges
4 ounces red seedless grapes (or white if you prefer)
1 bunch watercress, trimmed and coarsely shredded
2 scallions, chopped
1/2 orange, juice of
1/2 orange, zest of
salt & pepper, to taste
6 ounces spiral shaped pasta
2 tablespoons extra virgin olive oil

Preparation

Cook pasta according to package directions. Drain.
Immediately toss all ingredients together in a large bowl and serve.