Dairy-Free For " Little Me" Cornbread - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy baking mix
1 (14 3/4 ounce) can creamed corn
1 egg, beaten
3 tablespoons extra virgin olive oil
cooking spray

Preparation

Preheat oven to 375\u00b0F and prep muffin pan by spraying thoroughly with cooking spray.
Using a fork, beat extra virgin olive oil into the egg; stir in the creamed corn.
Add the Jiffy, being sure not to over-mix.
Fill the mini-muffin cups 2/3 full with the mixture.
Cook for 15-18 minutes or until the outsides look browned.
Let muffins cool in the pan for 5 minutes before removing them.
Enjoy!
**Note: Always read the ingredients of a box mix before using to ensure there is not hidden Dairy.**.