Pasta With Artichoke Sauce - cooking recipe
Ingredients
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1 medium onion, chopped
1 clove garlic, minced
2 tablespoons olive oil
1 (10 ounce) package artichoke hearts, cooked and drained
2 tablespoons white wine
1/4 cup parsley, chopped
3 tablespoons oil-cured black olives, chopped
1/2 teaspoon lemon, zest of
salt and pepper, to taste
parmesan cheese
10 ounces cooked fettuccine pasta
Preparation
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Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.
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