Wet Jerk Rub - cooking recipe

Ingredients

4 cups coarsely chopped green onions
1/4 cup fresh thyme leave
3 tablespoons peeled grated gingerroot
1 tablespoon fresh ground black pepper
1 tablespoon freshly ground coriander seed
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
2 tablespoons salt
2 teaspoons freshly ground allspice
1 teaspoon freshly ground nutmeg
1 teaspoon freshly ground cinnamon
5 garlic cloves, peeled and halved
3 bay leaves
1 -2 habanero pepper, halved and seeded

Preparation

Add all ingredients and process until smooth in a food processor.
Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.