Sausage Cheddar Breakfast Casserole - cooking recipe

Ingredients

1 lb sausage, browned and drained
8 eggs, beaten
6 slices bread, cut into cubes
2 cups milk
1 cup shredded cheddar cheese
1 teaspoon salt

Preparation

Mix all ingredients together and pour into a greased 7 x 11-inch pan.
Refrigerate overnight.
Bake in a preheated oven at 350 degrees F for 40 minutes, or until done in the center.