Brothy Beans - cooking recipe

Ingredients

2 cups dry black beans
2 tablespoons lard or 2 tablespoons shortening
1 small yellow onion, diced
12 cups water
1 teaspoon salt

Preparation

Place dry beans in a fine colander and pick out any stones you see.
Rinse.
Place in a large pot and add the water.
Bring to a boil-boil for 4 minutes, cover and remove from heat.
Let stand for 1 hour.
Drain.
Cover the beans with the remaining 6 cups water, add the lard and onion.
Bring to a simmer over medium low heat.
Partially cover and simmer until they are fully tender, about 90 minutes to 2 hours.
Stir often to prevent sticking and scorching.
Season with salt and serve.