Broedlaewend (Romanian Beef Soup) - cooking recipe

Ingredients

2 lbs beef (Cut into Thin Strips)
2 large onions (Chopped)
3 tablespoons olive oil
6 cups beef stock
6 large potatoes (Cubed)
salt and pepper (To Taste)
3 medium bay leaves
6 tablespoons flour
2 tablespoons vinegar
2 tablespoons cream (optional)
1 tablespoon parsley (Chopped)

Preparation

Saute onion in oil for 10 minutes.
Add meat and saute for 5 minutes.
Add broth and simmer for 1 hour.
Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
Remove Bay Leaves
Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
Simmer for 3 minutes.
Add vinegar, cream and parsley.
Stir, remove from heat and serve.