Caraway Rye Bread - cooking recipe

Ingredients

2 eggs
1 cup water, 80F (approximately, see below)
1/4 cup canola oil
1/4 cup honey
3 tablespoons dry milk
2 teaspoons salt
2 cups bread flour
1 cup wheat flour
1 cup rye flour
3 tablespoons caraway seeds
1/4 cup dehydrated onion (optional)
2 1/4 teaspoons active dry yeast

Preparation

You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.